Amount of Tryptophan in Beans, baked, canned, with franks

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with franks there is 0.077 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Beans, baked, canned, with franks.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate, potassium type 1.116 g 1.12%
Soy protein isolate 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Beans, baked, canned, with franks

Beans, baked, canned, with franks is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with franks are listed below.

Water 69.34 g 69.34%
Energy (calorie) 142 kcal
Energy (joule) 596 kJ
Protein 6.75 g 6.75%
Total lipid (fat) 6.57 g 6.57%
Ash 1.95 g 1.95%
Carbohydrate, by difference 15.39 g 15.39%
Fiber, total dietary 6.9 g 6.9%
Sugars, total 6.53 g 6.53%
Calcium, Ca 48 mg 0.05%
Iron, Fe 1.73 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 104 mg 0.10%
Potassium, K 235 mg 0.24%
Sodium, Na 430 mg 0.43%
Zinc, Zn 1.87 mg
Copper, Cu 0.213 mg
Manganese, Mn 0.42 mg
Selenium, Se 6.5 µg
Vitamin C, total ascorbic acid 2.3 mg

Nutrients in Beans, baked, canned, with franks